Cooking up Solutions: All-Electric Commercial Kitchens

Presented by Steve Guttman, P.E., BCxP, LEED Fellow | Principal Emeritus, Guttmann & Blaevoet; Teresa Jan, AIA, LEED AP, WELL AP | Director of Climate Positive Design, multistudio; and Chef Chris Galarza, CEC, CCA, WCEC | Founder/CEO, Forward Dining Solutions LLC AIA California - Climate Action and ZNCD
AIA/CES (HSW) Learning Units: Hours HSW

This video course includes English language captions.

This course meets the requirements for Net Zero Carbon Design for California license renewals.

Free for AIA members courtesy of AIA California. (If prompted, enter your AIA membership number when purchasing course.)

Non-AIA members can purchase this cost for $35 or buy a ZNCD Passport for $90 and select up to 4 courses to meet the required 5 hours for license renewals.

This course illustrates how all-electric kitchens with induction cooking equipment – ones with no natural gas or other fossil fuel-based energy source – present superb opportunities for decarbonization and lead to safer and healthier facilities. In this session, experts in the all-electric kitchen industry discuss the benefits of all-electric cooking, the most effective technology in the market today, and real-life examples of project teams and clients utilizing all-electric commercial kitchens.

Upon successful completion of a multiple-choice quiz, a Certificate of Completion will be available for download and can be used to verify your licensure requirements.

(For questions or technical support, please email Melissa@aecKnowledge.com or call 415.755.3058.)

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